I’ve always loved a good Italian dressing, but finding one with fresh, wholesome ingredients was tough. This one is a game-changer. It’s made entirely from clean, natural ingredients—no processed packets here. With organic herbs, fresh lemon, and avocado oil, it’s perfect for anyone who cares about real, healthy food. Give it a try and taste the difference!

Ingredients:

• 6 tbsp avocado oil
• 2 tbsp apple cider vinegar
• 2 tsp lemon juice
• 1/2 tsp honey
• 2 tsp dried parsley
• 1 tsp ground mustard powder
• 1 garlic clove, minced
• 1 tsp dried basil
• 1/4 tsp crushed red pepper flakes
• 1 tsp dried oregano
• salt and black pepper to taste

Directions:

1. Combine Wet Ingredients: In a medium bowl or a mason jar, mix together the avocado oil, apple cider vinegar, and lemon juice.
2. Add Sweetener: Stir in the honey until fully dissolved.
3. Incorporate Dry Ingredients: Add the dried parsley, ground mustard powder, minced garlic, dried basil, crushed red pepper flakes, and dried oregano. Mix well.
4. Season: Add salt and black pepper to taste, adjusting as necessary.
5. Mix Thoroughly: Whisk the ingredients together until well combined, or if using a mason jar, screw the lid on tightly and shake vigorously until the dressing is well mixed.
6. Taste and Adjust: Taste the dressing and adjust any seasonings as needed.
7. Store: Store in the refrigerator for up to a week. Shake well before each use.

Enjoy your fresh, homemade Green Harvest Italian Dressing!

Serving Ideas:

Classic Garden Salad: Drizzle over a mix of fresh greens, tomatoes, cucumbers, and red onions for a simple yet delicious salad.

Marinated Vegetables: Toss with sliced bell peppers, zucchini, and mushrooms. Let them marinate for at least an hour before serving as a side dish or grilling.

Pasta Salad: I use this Green Harvest Italian Dressing recipe for my Creamy Cottage Cheese Pasta Salad, and it is absolutely delicious!

Grilled Chicken: Use as a marinade for chicken breasts or thighs before grilling. The dressing adds a burst of flavor and helps keep the meat juicy.

Macros Per Serving:

1 tbsp per serving

• Calories: 126
• Carbohydrates: 1g
• Fat: 14g
• Protein: >1

A Few Thoughts:

Green Harvest Italian Dressing has quickly become a staple in my kitchen, especially for my Creamy Cottage Cheese Pasta Salad. Its fresh, wholesome ingredients bring a burst of natural flavor to every dish. Whether you’re using it to enhance a simple garden salad, marinate meats, or add a zesty kick to your pasta, this dressing proves that healthy eating doesn’t have to compromise on taste. I hope you enjoy this recipe as much as I do and find as many different ways to use it in your own meals as possible!