There’s something undeniably special about homemade mayonnaise. With its creamy texture, rich taste, and the sheer satisfaction of creating it from scratch, it’s a staple in my kitchen. While I adore the classic version, I’ve recently found a way to elevate this humble condiment by adding a spicy kick. Now, I find myself putting my spicy mayo on literally everything, and I can’t get enough! You can make this with my homemade recipe or simply use some premade mayonnaise from the store. Let me share with you how to make this simple yet irresistible spicy mayo that will become your new favorite sauce.

Ingredients:

• 1/2 cup mayonnaise (click HERE for my homemade mayo recipe)

• 2 tablespoons sriracha

Directions:

1. Add all of the ingredients to a jar and whisk with a fork (yes, it is really that simple)

Macros:

Serving size 2 tbsp

• Calories: 135
• Fat: 14g
• Carb: 1g
• Protein: 1g

A Few Thoughts:

To wrap it up, my spicy mayo recipe is like the kitchen sidekick we all need! It’s not just a condiment; it’s the flavor boost that elevates every meal. Whether we’re diving into pizza, sushi bowls, burgers, or veggies, a drizzle of this creamy, spicy goodness adds a spark that brings smiles to the table. So, next time you’re wondering what sauce to use, remember that spicy mayo is the tasty secret that makes family meals feel extra special!